6 STEPS TO BUILDING NUTRIENT-DENSE MEALS

Previous
1
2
3
4
5
6
Next

Step 5

Compress
Flavour

Choose from these options:

Flavour Tools

  • Tomato paste
  • Tamari/soy sauce
  • Vinegar systems (Apple cider/wine vinegar)
  • Spices & aromatics (cumin, paprika, turmeric, chilli, coriander etc.)
  • Olive oil/EVOO
  • Sundried tomatoes
View Products

Enquire about our products

Simply select products for your enquiry by clicking the ADD button. Once done, you can proceed by clicking the VIEW SELECTED PRODUCTS button and submitting your enquiry.

Products Calories Per 100g Protein Per 100g Fibre Per 100g Nutri-Density Rating 1-5 Category action
Red Miso Paste Gluten Free 20kg
4100696
800
7.9
4.7
3
Condiments, Oriental
Red Wine Vinegar 2x5L
4100795
19
0
0
3
Vinegars, Red Wine Vinegar
Reduced Fat Greek Yoghurt 2x10kg
3100692
99
7.2
0
5
Dairy, Cultured Dairy
Sauerkraut with Wine 10L
4100767
34
1.3
2.6
5
Preserved Vegetables, Saurkraut
Sliced Dill Gherkins 2.45kg
4100769
61
1.1
0.9
4
Preserved Vegetables, Gherkins
Sliced Green Olives 6x3.1kg
4100778
167
1.1
4
4
Preserved Vegetables, Olives
Sweety Drop Peppers 3kg (1.2kg NDW)
4100782
72
0.64
0
3
Preserved Vegetables, Peppers
Tomato Paste 28/30 CB (Egypt) 245kg
4100718
109
4
0.7
4
Tomato, Paste
Tomato Paste 28/30 CB (Egypt) BIB 20KG
4100715
109
4
0.7
4
Tomato, Paste
Tomato Paste 28/30 CB (Portugal / M&S) 21kg
4100729
96
4
3.3
5
Tomato, Paste
1 2 3 4 5 6

Pack a
flavour punch

Add tamari or soy sauce for extra flavour depth & saltiness, or up the umami by including tomato paste or sundried tomatoes.

Prefer a sales agent?

Provide us with your details and we’ll be in touch shortly.

This field is for validation purposes and should be left unchanged.
Name