6 STEPS TO BUILDING NUTRIENT-DENSE MEALS

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Step 5

Compress
Flavour

Choose from these options:

Flavour Tools

  • Tomato paste
  • Tamari/soy sauce
  • Vinegar systems (Apple cider/wine vinegar)
  • Spices & aromatics (cumin, paprika, turmeric, chilli, coriander etc.)
  • Olive oil/EVOO
  • Sundried tomatoes
View Products

Enquire about our products

Simply select products for your enquiry by clicking the ADD button. Once done, you can proceed by clicking the VIEW SELECTED PRODUCTS button and submitting your enquiry.

Products Calories Per 100g Protein Per 100g Fibre Per 100g Nutri-Density Rating 1-5 Category action
Tomato Paste 28/30 (Spain) 20kg
4100727
84
5.1
5.5
5
Tomato, Paste
Tomato Paste 36/38 CB (Turkey) 230kg
4100731
129
4.94
5
5
Tomato, Paste
White Wine Vinegar 6% Acidity 25L
4100699
22
0.4
0
3
Vinegars, White Wine Vinegar
White Wine Vinegar 6% Acidity 2x5L
4100796
19
0
0
3
Vinegars, White Wine Vinegar
Whole Red Peppers (Flame Grilled) 6x2.5kg
4100768
22
0.7
1.2
5
Preserved Vegetables, Peppers
1 … 3 4 5 6

Pack a
flavour punch

Add tamari or soy sauce for extra flavour depth & saltiness, or up the umami by including tomato paste or sundried tomatoes.

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