6 STEPS TO BUILDING NUTRIENT-DENSE MEALS

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Step 5

Compress
Flavour

Choose from these options:

Flavour Tools

  • Tomato paste
  • Tamari/soy sauce
  • Vinegar systems (Apple cider/wine vinegar)
  • Spices & aromatics (cumin, paprika, turmeric, chilli, coriander etc.)
  • Olive oil/EVOO
  • Sundried tomatoes
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Products Calories Per 100g Protein Per 100g Fibre Per 100g Nutri-Density Rating 1-5 Category action
Nacho Sliced Jalapeno Peppers 6x2.8kg
4100784
13.57
0.51
1.23
5
Preserved Vegetables, Jalapenos
Nacho Sliced Red Jalapeno Peppers 6x2.8kg
4100786
13.57
0.51
1.23
5
Preserved Vegetables, Jalapenos
Natural Truffle Flavouring 1kg
4100800
808.5
0
0
3
Seasoning, Flavouring
Nompareil Caper in Brine 8.5L
4100758
34
1.9
3.1
5
Preserved Vegetables, Capers
Paprika Ground HT 25kg
4201047
323
14.7
0
4
Seasoning, Herbs And Spices
Paprika Smoked Ground HT
4201048
323
14.7
0
4
Seasoning, Herbs And Spices
Pepper White Ground HT 25kg
4201043
289
12.1
0
4
Seasoning, Herbs And Spices
Piquillo Pepper Strips 3x2.5kg
4100713
32
1.2
1.5
5
Preserved Vegetables, Peppers
Pitted Taggiasca Olives in Brine 7kg (4kg NDW)
4100775
174
1
3
3
Preserved Vegetables, Olives
Quartered Artichoke Hearts 6x2.5kg
4100764
141
1.2
3
4
Preserved Vegetables, Artichokes
1 2 3 4 5 6

Pack a
flavour punch

Add tamari or soy sauce for extra flavour depth & saltiness, or up the umami by including tomato paste or sundried tomatoes.

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