Step 1
Choose Your
Protein Anchor
Start with a protein anchor that delivers meaningful protein per serving, then build the meal around it.
Choose from these options:
Plant Protein
- Pulse proteins (chickpeas,
lentils, cannellini, butter
beans, mixed beans) - Soy proteins (edamame/ soybeans, soy sauce/tamari)
- Pulse derivatives (chickpea flour)
Enquire about our products
Simply select products for your enquiry by clicking the ADD button. Once done, you can proceed by clicking the VIEW SELECTED PRODUCTS button and submitting your enquiry.
| Products | Calories Per 100g | Protein Per 100g | Fibre Per 100g | Nutri-Density Rating 1-5 | Category | action |
|---|---|---|---|---|---|---|
|
Pork Cooked Shredded Plain 2x5kg
2200248 |
173
|
15.3
|
0 |
5
|
Meat And Fish, Pork
|
|
|
Scottish Salmon Canned 4.4kg
4100701 |
148
|
23.4
|
0.5 |
5
|
Meat And Fish, Salmon
|
|
| Products | Calories Per 100g | Protein Per 100g | Fibre Per 100g | Nutri-Density Rating 1-5 | Category | action |
|---|---|---|---|---|---|---|
|
Black Beans in Water (No Salt) 6x2.6kg (1.7kg NDW)
4100837 |
107
|
6
|
6.9 |
5
|
Pulses, Black Beans
|
|
|
Black Eye Beans in Water 6x2.6kg (1.7kg NDW)
4100838 |
113
|
8.1
|
3.6 |
5
|
Pulses, Black Eye Beans
|
|
|
Black Turtle Beans 25kg
4201050 |
341
|
21.6
|
15.5 |
5
|
Pulses, Black Turtle Beans
|
|
|
Borlotti Beans in Water 6x2.6kg (1.7kg NDW)
4100830 |
106
|
6.7
|
5.5 |
5
|
Pulses, Borlotti Beans
|
|
|
Cannellini Beans in Water 6x2.6kg (1.7kg NDW)
4100831 |
89
|
6
|
4.8 |
5
|
Pulses, Cannellini Beans
|
|
|
Chickpeas in Water (No Salt) 6x2.6kg (1.7kg NDW)
4100832 |
156
|
7.1
|
6.4 |
5
|
Pulses, Chickpeas
|
|
|
Pinto Beans in Water (No Salt) 6x2.6kg (1.7kg NDW)
4100834 |
127
|
7
|
5.5 |
5
|
Pulses, Pinto Beans
|
|
|
Precooked Chickpea Instant Flour 25kg
4201214 |
333
|
21.77
|
17.52 |
5
|
Bakery, Flour
|
|
|
Red Kidney Beans (No Salt) 6x2.6kg (1.7kg NDW)
4100833 |
98
|
5.4
|
5.4 |
5
|
Pulses, Kidney Beans
|
|
|
White Haricot Beans in Water 6x2.6kg (1.7kg NDW)
4100828 |
105
|
7.5
|
5 |
5
|
Pulses, Haricot Beans
|
|
Protein or Fibre?
If pulses are the main protein anchor, use them in Step 1.
If they’re being added for texture & satiety (e.g., a chicken meal with chickpeas), use
them in Step 3.
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