From its origins as a small family business begun over a century ago, LUPA Foods has grown into a game changing UK food supplier with a truly global reach.
Our customers know that they are at the heart of what we do at LUPA Foods. Dedicated account managers and customer service teams ensure each engagement with us is professional, efficient and friendly, whilst extensive market experience and expansive supply networks allow us to understand and fulfill customer requirements to a tee.
Our service makes it easy, cost effective and flexible to source a broad and diverse range of food and ingredients for your menus. With access to a vast network of exceptional producers across the globe, we understand the requirements within purchasing chains, and provide impartial, invisible support at every step of the process.
Looking for the next taste trend? We provide exceptional NPD events for customers keen to develop and enhance their own offering with the latest flavours and recipes. Always ahead of the curve, our award-winning chefs and NPD trend experts combine to deliver a delicious, stimulating and information-rich experience, served up in our dedicated kitchens. Get in touch today to find out more.
We recognise the value of an effective, efficient and experienced Technical team that delivers confidence and peace of mind with every specification. From initial contact to successful delivery, our Technical team ranks amongst the best in the industry, ensuring audited process and expert advice at every step of the way
We are proud to have one of the biggest ranges of responsibly sourced products in our field. From Red Tractor accredited meat, poultry, fruit and vegetables to MSC certified fish and seafood, you can always rely on LUPA Foods when it comes to ensuring food production standards of the highest quality.
Mouth watering product updates
and refreshing views
When Donatantonio and Compleat Food Network merged to form LUPA Foods in 2019, it created an appetising fusion of two highly successful ingredients.Read More
Tofu and falafel have always been firm favourites as meat alternatives on menus.Read More
We have been tantalising our taste buds with tamarind recently; it is an essential ingredient in West African and South East Asian cuisine.Read More