From actionable market intelligence to product development and technical innovations, we’ll keep you informed about every aspect of LUPA Foods here.
Please also check out our blog The Constant Chef here – a regular series from our in-house chef, focusing on NPD and delivering you the hottest product insights and recipe ideas from the restaurant industry. The food industry never stops moving, so stay tuned for the freshest tips and trends in the UK marketplace.
When Donatantonio and Compleat Food Network merged to form LUPA Foods in 2019, it created an appetising fusion of two highly successful ingredients.Read More
Tofu and falafel have always been firm favourites as meat alternatives on menus.Read More
We have been tantalising our taste buds with tamarind recently; it is an essential ingredient in West African and South East Asian cuisine.Read More