Want to keep informed on the latest news, products, trends and tastes? The LUPA news hub offers it all.

From actionable market intelligence to product development and technical innovations, we’ll keep you informed about every aspect of LUPA Foods here.

Please also check out our blog The Constant Chef here – a regular series from our in-house chef, focusing on NPD and delivering you the hottest product insights and recipe ideas from the restaurant industry. The food industry never stops moving, so stay tuned for the freshest tips and trends in the UK marketplace.

Latest Stories

Jan 31, 2020

A DIFFERENT KIND OF ANIMAL

When Donatantonio and Compleat Food Network merged to form LUPA Foods in 2019, it created an appetising fusion of two highly successful ingredients.

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Jan 31, 2020

Vegetarian & Vegan Options

Tofu and falafel have always been firm favourites as meat alternatives on menus.

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Jan 31, 2020

Tamarind

We have been tantalising our taste buds with tamarind recently; it is an essential ingredient in West African and South East Asian cuisine.

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Blog and news

Jan 31, 2020

A DIFFERENT KIND OF ANIMAL

When Donatantonio and Compleat Food Network merged to form LUPA Foods in 2019, it created an appetising fusion of two highly successful ingredients.

Read More
Jan 31, 2020

Vegetarian & Vegan Options

Tofu and falafel have always been firm favourites as meat alternatives on menus.

Read More
Jan 31, 2020

Tamarind

We have been tantalising our taste buds with tamarind recently; it is an essential ingredient in West African and South East Asian cuisine.

Read More
Jan 31, 2020

Nutritional Yeast

Yeast has been an important part of our diets for years, mostly used in bread and beer, but recently nutritional yeast has come to the forefront of people’s culinary minds.

Read More

Get in Touch

hello@lupafoods.com
Newbury:

The Manor House, 34 London Road,
Newbury, Berkshire. RG14 1JX
01635 230808

Borehamwood:

Suit A31 (Third Floor), Elstree Tower, Elstree Way
Borehamwood, Herts, WD6 1SD
0208 236 2222

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